Strawberry and elderflower sorbet
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Easy - August 2019
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Serves 6 (makes about 1 litre) -
Hands-on time 20 min, plus churning, freezing and 2 hours chilling
You won’t find a more summery dessert than our strawberry and elderflower sorbet. It’s the perfect refreshing treat to cool down with on a hot day.
See all of our elderflower recipes here for more ways with this seasonal ingredient.
Nutrition: per serving
- Calories
- 111kcals
- Fat
- 0.5g (no saturated)
- Protein
- 0.6g
- Carbohydrates
- 24.4g (24.4g sugars)
- Fibre
- 3.5g
- Salt
- no salt
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