Mango sorbet
-
Easy
- August 2017
-
Serves 6 - 8
-
Hands-on time 15 min plus cooling and overnight freezing
Fancy something fruity after dinner? This mango sorbet is a refreshing dessert that will get your tastebuds tingling!
-
Dairy-free recipes
-
Gluten-free recipes
Nutrition: per serving
- Calories
- 158kcals
- Fat
- 0.1g (0.1g saturated)
- Protein
- 0.4g
- Carbohydrates
- 38g (37.9g sugars)
- Fibre
- 1.7g
- Salt
- trace
For 8
Advertisement
Ingredients
- 250g caster sugar
- 2 mangoes, skinned, stoned and chopped
- Juice of 1 lime
Method
- Put the caster sugar in a pan with 250ml water and bring to a simmer, stirring occasionally, until all the sugar has dissolved. Set aside to cool.
- Put the mangoes in a small food processor with the lime juice and whizz to a smooth paste (or put in a jug and whizz with a stick blender), then pour into a medium mixing bowl. Add the cooled sugar syrup and mix until well combined. Churn in an ice cream machine until smooth, then put in a tub and leave in the freezer overnight until solid.
Advertisement
delicious. tips
If you’re a big fan of lime, grate the zest of the lime too, then add it with the juice in step 2. Take the sorbet out of the freezer 5-10 minutes before scooping.
Rate & review
Rate
Reviews
Save recipe
Mango puddings with chilli syrup
A hint of chilli can give a dessert real impact – try this Thai-style recipe...
-
Easy
-
0
Save recipe
Mango dessert recipes
Mango fools
This Asian-inspired dessert is a creamy, fruity end to a quick mid-week menu of Thai...
-
Easy
-
0
Save recipe
Celebration cake recipes
Mango, cardamom and coconut cake
In this mango cake recipe, Chetna Makan has brought together three of her favourite ingredients...
-
Easy
-
0
Save recipe
Loaf cake recipes
Mango and lime yogurt cake
Make this mango and lime yogurt cake for a teatime treat. A straightforward recipe where...
-
Easy
-
0
