Mango sorbet

  • Portion size: Serves 6 - 8
  • Hands-on time 15 min plus cooling and overnight freezing
  • Difficulty: easy

Fancy something fruity after dinner? This mango sorbet is a refreshing dessert that will get your tastebuds tingling!

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Ingredients

  • 250g caster sugar
  • 2 mangoes, skinned, stoned and chopped
  • Juice of 1 lime
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Method

  1. Put the caster sugar in a pan with 250ml water and bring to a simmer, stirring occasionally, until all the sugar has dissolved. Set aside to cool.
  2. Put the mangoes in a small food processor with the lime juice and whizz to a smooth paste (or put in a jug and whizz with a stick blender), then pour into a medium mixing bowl. Add the cooled sugar syrup and mix until well combined. Churn in an ice cream machine until smooth, then put in a tub and leave in the freezer overnight until solid.
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  • Nutrition

    • 158kcals Calories
    • 0.1g (0.1g saturated) Fat
    • 0.4g Protein
    • 38g (37.9g sugars) Carbs
    • 1.7g Fibre
    • trace Salt

    For 8

    Quick wins & tips

    If you’re a big fan of lime, grate the zest of the lime too, then add it with the juice in step 2. Take the sorbet out of the freezer 5-10 minutes before scooping.

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