Mango sorbet
- Published: 31 Oct 17
- Updated: 18 Mar 24
Fancy something fruity after dinner? This mango sorbet is a refreshing dessert that will get your tastebuds tingling!
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Serves 6 - 8
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Hands-on time 15 min plus cooling and overnight freezing
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Ingredients
- 250g caster sugar
- 2 mangoes, skinned, stoned and chopped
- Juice of 1 lime
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Method
- Put the caster sugar in a pan with 250ml water and bring to a simmer, stirring occasionally, until all the sugar has dissolved. Set aside to cool.
- Put the mangoes in a small food processor with the lime juice and whizz to a smooth paste (or put in a jug and whizz with a stick blender), then pour into a medium mixing bowl. Add the cooled sugar syrup and mix until well combined. Churn in an ice cream machine until smooth, then put in a tub and leave in the freezer overnight until solid.
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- Recipe from August 2017 Issue
Nutrition
For 8
Nutrition: per serving
- Calories
- 158kcals
- Fat
- 0.1g (0.1g saturated)
- Protein
- 0.4g
- Carbohydrates
- 38g (37.9g sugars)
- Fibre
- 1.7g
- Salt
- trace
delicious. tips
If you’re a big fan of lime, grate the zest of the lime too, then add it with the juice in step 2. Take the sorbet out of the freezer 5-10 minutes before scooping.
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