Mango sorbet
  • Serves icon Serves 6 - 8
  • Time icon Hands-on time 15 min plus cooling and overnight freezing

Fancy something fruity after dinner? This mango sorbet is a refreshing dessert that will get your tastebuds tingling!

Nutrition: per serving

Calories
158kcals
Fat
0.1g (0.1g saturated)
Protein
0.4g
Carbohydrates
38g (37.9g sugars)
Fibre
1.7g
Salt
trace
Calories
158kcals
Fat
0.1g (0.1g saturated)
Protein
0.4g
Carbohydrates
38g (37.9g sugars)
Fibre
1.7g
Salt
trace

For 8

Ingredients

  • 250g caster sugar
  • 2 mangoes, skinned, stoned and chopped
  • Juice of 1 lime

Method

  1. Put the caster sugar in a pan with 250ml water and bring to a simmer, stirring occasionally, until all the sugar has dissolved. Set aside to cool.
  2. Put the mangoes in a small food processor with the lime juice and whizz to a smooth paste (or put in a jug and whizz with a stick blender), then pour into a medium mixing bowl. Add the cooled sugar syrup and mix until well combined. Churn in an ice cream machine until smooth, then put in a tub and leave in the freezer overnight until solid.

delicious. tips

  1. If you’re a big fan of lime, grate the zest of the lime too, then add it with the juice in step 2. Take the sorbet out of the freezer 5-10 minutes before scooping.

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