Mango sorbet
- Portion size: Serves 6 - 8
- Hands-on time 15 min plus cooling and overnight freezing
- Difficulty: easy
Fancy something fruity after dinner? This mango sorbet is a refreshing dessert that will get your tastebuds tingling!
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Ingredients
- 250g caster sugar
- 2 mangoes, skinned, stoned and chopped
- Juice of 1 lime
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Method
- Put the caster sugar in a pan with 250ml water and bring to a simmer, stirring occasionally, until all the sugar has dissolved. Set aside to cool.
- Put the mangoes in a small food processor with the lime juice and whizz to a smooth paste (or put in a jug and whizz with a stick blender), then pour into a medium mixing bowl. Add the cooled sugar syrup and mix until well combined. Churn in an ice cream machine until smooth, then put in a tub and leave in the freezer overnight until solid.
Nutrition
- 158kcals Calories
- 0.1g (0.1g saturated) Fat
- 0.4g Protein
- 38g (37.9g sugars) Carbs
- 1.7g Fibre
- trace Salt
For 8
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