Mango sorbet
  • Serves icon Serves 6 - 8
  • Time icon Hands-on time 15 min plus cooling and overnight freezing

Fancy something fruity after dinner? This mango sorbet is a refreshing dessert that will get your tastebuds tingling!

Nutrition: per serving

Calories
158kcals
Fat
0.1g (0.1g saturated)
Protein
0.4g
Carbohydrates
38g (37.9g sugars)
Fibre
1.7g
Salt
trace
Calories
158kcals
Fat
0.1g (0.1g saturated)
Protein
0.4g
Carbohydrates
38g (37.9g sugars)
Fibre
1.7g
Salt
trace

For 8

Ingredients

  • 250g caster sugar
  • 2 mangoes, skinned, stoned and chopped
  • Juice of 1 lime

Method

  1. Put the caster sugar in a pan with 250ml water and bring to a simmer, stirring occasionally, until all the sugar has dissolved. Set aside to cool.
  2. Put the mangoes in a small food processor with the lime juice and whizz to a smooth paste (or put in a jug and whizz with a stick blender), then pour into a medium mixing bowl. Add the cooled sugar syrup and mix until well combined. Churn in an ice cream machine until smooth, then put in a tub and leave in the freezer overnight until solid.

delicious. tips

  1. If you’re a big fan of lime, grate the zest of the lime too, then add it with the juice in step 2. Take the sorbet out of the freezer 5-10 minutes before scooping.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Tarte tatin recipes

Mango tartes Tatins

This is a clever but simple take on the classic apple tarte tatin recipe. With...

Save recipe icon Save recipe icon Save recipe

Iced pineapple and mango slush

A fresh fruit iced dessert recipe, with the tropical flavours of pineapple and mango. Perfect...

Save recipe icon Save recipe icon Save recipe

Meringue recipes

Vegan coconut and mango pavlova

We’ve turned this egg and dairy-based dessert into a knockout vegan showstopper with our coconut...

Save recipe icon Save recipe icon Save recipe

Mango dessert recipes

Mango fools

This Asian-inspired dessert is a creamy, fruity end to a quick mid-week menu of Thai...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine