As well as making a refreshing cordial, the aromatic, herby flavour of elderflower is perfect in puddings, jellies and cakes.
Pannacotta with gooseberry and elderflower compote
A perfectly set, wobbling pannacotta is a wonderful thing. Served with sweet-tart gooseberry compote, to...
Strawberry and elderflower fool with lemon biscuits
You’d be a fool not to try these light, summery strawberry and elderflower desserts topped...
Elderflower, lemon and cherry cream flourless cake
This is a wonderful flourless cake, with ground almonds and polenta instead of flour. You...
Strawberry, elderflower and prosecco cream jellies
Make the most of seasonal summer strawberries with this decadent jelly recipe. Elderflower works so...
Elderflower tempura with elderflower dipping sauce
This unusual elderflower dessert recipe is a sweet twist on the classic Japanese dish. A...
Floating clouds in elderflower custard with syrup
Impress your guests with these floating clouds in elderflower custard: a perfectly light way to...
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