As well as making a refreshing cordial, the aromatic, herby flavour of elderflower is perfect in puddings, jellies and cakes.
Pannacotta with gooseberry and elderflower compote
A perfectly set, wobbling pannacotta is a wonderful thing. Served with sweet-tart gooseberry compote, to...
Strawberry and elderflower fool with lemon biscuits
You’d be a fool not to try these light, summery strawberry and elderflower desserts topped...
Elderflower, lemon and cherry cream flourless cake
A flourless cake with elderflower cordial or liqueur, lemon and cherry cream is a dream...
Elderflower tempura with elderflower dipping sauce
This unusual elderflower dessert recipe is a sweet twist on the classic Japanese dish. A...
Floating clouds in elderflower custard with syrup
Impress your guests with these floating clouds in elderflower custard: a perfectly light way to...
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