Stuffed pork fillet with creamed butter beans
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Medium - May 2016
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Serves 4-6 -
Hands-on time 20 min, cook time 45 min, plus cooling and resting
This elegant dinner party main sees parma ham-wrapped pork fillet served on a bed of creamed spinach and butter beans.
Nutrition: per serving
- Calories
- 567kcals
- Fat
- 35.8g (14.5g saturated)
- Protein
- 31.5g
- Carbohydrates
- 21.7g (5g sugars)
- Fibre
- 1.8g
- Salt
- 0.7g
For 6
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delicious. tips
Next time, use dry sherry instead of the wine to make the sauce (step 5).
Prepare the pork to the end of step 3 up to 48 hours ahead. Wrap the stuffed meat tightly in cling film to help it keep its shape, then chill. Unwrap then continue from step 4.
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