Stuffed pork fillet with creamed butter beans
- April 2016
- Serves 4-6
- Hands-on time 20 min, cook time 45 min, plus cooling and resting
This elegant dinner party main sees parma ham-wrapped pork fillet served on a bed of creamed spinach and butter beans.
- 35.8g (14.5g saturated)
- 21.7g (5g sugars)
Next time, use dry sherry instead of the wine to make the sauce (step 5).
Prepare the pork to the end of step 3 up to 48 hours ahead. Wrap the stuffed meat tightly in cling film to help it keep its shape, then chill. Unwrap then continue from step 4.
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