Pork fillet en croûte with prosciutto
- November 2007
- Makes 2 meals, each serving 4
- 20 minutes to make, 30-35 minutes in the oven, plus chilling
Cook up this cheesy and comforting pork fillet en croûte recipe, eat half, and freeze the other half for when you’re too busy to cook.
- 28.6g (10.5g saturated)
- 30.2g (0.7g sugar)
To freeze, wrap 1 pork parcel in a few sheets of foil, lift onto a baking tray and freeze until firm. Freeze for up to 1 month. Thaw for 24 hours in the fridge before cooking.
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