Summer spinach pasta salad
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Easy - July 2008
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Serves 4 -
Hands on time 15 mins
This 15-minute pasta salad recipe with spinach and goat’s cheese would make a fine summery lunch to take to work.
Nutrition: per serving
- Calories
- 531kcals
- Fat
- 31.2g (9.8g saturated)
- Protein
- 19.5g
- Carbohydrates
- 45.8g (4g sugars)
- Salt
- 0.8g
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delicious. tips
If your spinach is large-leafed and unwashed, allow some extra time to prepare it and use an extra 25g per person. Wash the spinach thoroughly in the sink until all the soil is rinsed off, then place in a colander.
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