Radicchio and orzo pasta salad
- May 2018
- Serves 8
- Hands-on time 20 min
Great as a pack-and-go picnic dish or wonderful as a 20-minute midweek meal, this radicchio and orzo pasta salad is as versatile as it is delicious.
Serve with a beautiful artichoke, melted onion and brie tart for a knockout meal.
- Vegetarian recipes
- 16.9g (1.8g saturated)
- 36.8g (14.7g sugars)
Pack the salad (without the dressing and orange segments) in an airtight container and keep in the fridge or cool-bag for up to 12 hours. Pack the orange segments and dressing in a separate food bag and toss
with the salad to serve.
We used 2 types of radicchio for our photos: trevisano tardivo (with thin leaves, which we left unshredded) and di chioggia. Both are available on Ocado from Natoora – but you can use chicory or any type of bitter leaves.
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