Teriyaki salmon with stir-fry vegetables
- Published: 31 Oct 08
- Updated: 18 Mar 24
This healthy Asian recipe is low in calories and saturated fat. A great dinner party dish.
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Serves 4 -
Takes 5 min to make, 15 min to cook, plus marinating
See Wine Match
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Recipe from November 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 396kcals
- Fat
- 24.1g (3.9g saturated)
- Protein
- 34.6g
- Carbohydrates
- 10.6g (6.8g sugars)
- Salt
- 3.3g
delicious. tips
Salmon can be quite pricey, so look out for supermarket offers or buy a larger tail-end piece from the fish counter and cut it into steaks yourself. Look out for sustainably farmed fish, or fish that meets the standards of the Marine Stewardship Council (MSC), which helps to protect fish stocks.
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