Glazed salmon with giant couscous
- November 2017
- Serves 4
- Hands-on time 20 min, oven time 18 min
Pomegranate molasses adds sticky sweetness to glazes and marinades which is why we’ve used it to add instant flavour to this glazed salmon recipe.
- Dairy-free recipes
- 26.7g (4.5g saturated)
- 63.7g (8g sugars)
Pomegranate molasses adds a sharp, tangy yet sweet flavour to dressings, marinades and glazes.
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