Teriyaki salmon with stir-fry vegetables
- November 2008
- Serves 4
- Takes 5 min to make, 15 min to cook, plus marinating
This healthy Asian recipe is low in calories and saturated fat. A great dinner party dish.
- Dairy-free recipes
- 24.1g (3.9g saturated)
- 10.6g (6.8g sugars)
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Salmon can be quite pricey, so look out for supermarket offers or buy a larger tail-end piece from the fish counter and cut it into steaks yourself. Look out for sustainably farmed fish, or fish that meets the standards of the Marine Stewardship Council (MSC), which helps to protect fish stocks.
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