Thai fishcakes
- Published: 31 Dec 04
- Updated: 18 Mar 24
These light and spicy Thai fishcakes are served on lemongrass sticks making them ideal canapés but they would be equally good as a starter or snack.
-
Makes 20 -
Ready in 25 min
Advertisement
Recipe from January 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 54kcals
- Fat
- 1.6g (0.2g saturated)
- Protein
- 5.1g
- Carbohydrates
- 4.8g (4.4g sugar)
- Salt
- 0.7g
Advertisement