Thai prawn and squash soup
- Published: 17 Oct 16
- Updated: 18 Mar 24
Fresh prawns, butternut squash and spicy Thai flavours combine to make this light, warming coconut soup.
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Serves 2 -
Hands-on time 30 min, simmering 30 min
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Recipe from December 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 466kcals
- Fat
- 35.5g (30.3g saturated)
- Protein
- 22.7g
- Carbohydrates
- 14.6g
- Salt
- 1.9g
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