Thai-style prawn and noodle soup with broccoli
- March 2017
- Serves 4
- Hands-on time 30 min
A midweek dinner shouldn’t be dull – noodles, broccoli and king prawns are cooked in a spicy soup that’s bursting with Thai flavours in this easy recipe.
- 13.5g (7.8g saturated)
- 45.9g (9.2g sugars)
Instead of the usual Thai green curry, we’ve created this flavour-packed soup instead. We’ve made it quick to prepare by using ready-made curry paste.
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