Tomato and vegetable sauce
- Published: 23 Oct 19
- Updated: 18 Mar 24
A hearty tomato and vegetable sauce that’s wonderful to stir through pasta or, for meat eaters, alongside roasted meats.
While you’re here, take a look at our full collection of Italian vegetarian recipes.
-
Serves 4-6 -
Hands-on time 10 min, simmering time 25 min
Advertisement
Recipe from September 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 113kcals
- Fat
- 7.8g (1.1g saturated)
- Protein
- 1.9g
- Carbohydrates
- 7.7g (6.9g sugars)
- Fibre
- 2.1g
- Salt
- 0.9g
delicious. tips
Stir the sauce through pasta or, for meat eaters, bake a layer of sauce under fillets of fish or alongside roasted meats.
Keep covered in the fridge for up to 3 days, or pour into labelled food bags and freeze for up to 3 months.
Advertisement