Cheesy baked polenta with grilled cherry tomato sauce
- July 2017
- Serves 4
- Hands-on time 25 min, oven time 15 min
Quick-cook polenta is mixed with garlic, parmesan and goat’s cheese then baked and topped with capers and tomatoes to make this vegetarian Italian-style dish.
- Vegetarian recipes
- 14.7g (6.6g saturated)
- 53.2g (8.7g sugars)
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