Baked falafel in tomato sauce
- January 2019
- Serves 4
- Hands-on time 15 min, oven time 12-15 min
A seriously simple supper with the warming spices and comforting aromas of the Eastern Mediterranean. Give this baked falafel dish a go for a vegan take on shakshuka.
- Vegan recipes
- 13g (1.4g saturated)
- 24g(14.1g sugars)
Make a double batch of the sauce and freeze half in an airtight container for up to 3 months. Defrost in the fridge to make this again or stir into pasta instead.
If your tahini is too thick to drizzle, loosen it by whisking in a tiny splash of hot water.
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