Tomato and vegetable sauce
- September 2019
- Serves 4-6
- Hands-on time 10 min, simmering time 25 min
A hearty tomato and vegetable sauce that’s wonderful to stir through pasta or, for meat eaters, alongside roasted meats.
While you’re here, take a look at our full collection of Italian vegetarian recipes.
- Vegan recipes
- 7.8g (1.1g saturated)
- 7.7g (6.9g sugars)
Stir the sauce through pasta or, for meat eaters, bake a layer of sauce under fillets of fish or alongside roasted meats.
Keep covered in the fridge for up to 3 days, or pour into labelled food bags and freeze for up to 3 months.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe