Torta Pasqualina (spinach and ricotta pie)
- Published: 30 Apr 07
- Updated: 18 Mar 24
Torta Pasqualina is an Italian pie recipe made with artichokes, spinach, parsley and ricotta – perfect for vegetarians.
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Serves 8 -
Hands-on time 25 min, oven time 30-35 min, plus resting
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Recipe from May 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 401kcals
- Fat
- 22.5g (7.5g saturated)
- Protein
- 19.6g
- Carbohydrates
- 32.5g (2.9g sugars)
- Salt
- 0.6g
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