Pumpkin, feta and pine nut filo layer pie
- October 2013
- Serves 6
- Takes 30 minutes to make, 1 hour to cook
This vegetarian pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry.
- Vegetarian recipes
- 21.2g (8.6g saturated)
- 26.3g (6.1g sugars)
Brushing filo with oil stops it drying out and crisps it up when cooked. Cover unoiled sheets with a damp tea towel as you work.
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