Spinach and feta filo pie
- November 2008
- Serves 4
- Takes 10 min to make and about 30-35 min to cook
This vegetarian spinach and feta filo pie recipe is budget-friendly, costing around £1.50 per person to make.
- Vegetarian recipes
- 31.7g (11.9g saturated)
- 12.2g (4.8g sugar)
Filo pastry comes in large packs and you often only need a few sheets, so buy it fresh, wrap it in cling film and freeze in about 10- or 20-sheet sections, then defrost as needed.
Don’t always go for baby spinach, as it can be expensive. Trim the tougher stems from larger spinach leaves, and roughly chop before blanching.
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