Easy baked spinach and ricotta pasta shells
- May 2016
- Serves 4
- Hands-on time 30 min, oven time 40 min
A classic Italian pasta recipe – conchiglioni (pasta shells) are stuffed with a cheesy ricotta and spinach mixture then topped with a tomato sauce before baking. Midweek meal perfection.
We’ve got another great conchiglioni recipe served in a rich tomato sauce, all you have to do is decide how much cheese to grate on top.
- Vegetarian recipes
- 16.8g (6.3g saturated)
- 78.8g (17.1g sugars)
Layer the ricotta stuffing in between cooked lasagne sheets for a quick lasagne.
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