Traditional Christmas pudding
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Easy - November 2009
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Serves 12-14 -
Takes 1¾ hours to make, plus cooling or 4½ hours to make, plus cooling
You can’t go wrong with this traditional Christmas pudding recipe – packed with dried fruit and brandy. The recipe will make two large puddings, or, if you like, you can make 12 mini individual puds.
Whisk up some custard to pour over your puds, with our proper homemade custard recipe.
Nutrition: per serving
- Calories
- 310kcal
- Fat
- 11.1g (6.3g saturated)
- Protein
- 4.5g
- Carbohydrates
- 50.3g (36.4g sugar)
- Salt
- 0.5g
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delicious. tips
Our previous magazine editor Matthew Drennan’s mum has cooked this wonderful light pudding for more than 40 years. Steam in 2 x 2-litre pudding basins or, even easier, bake in 12 dariole moulds. Large puddings will keep, in an airtight container, for 3 months.
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