Christmas pudding with Grand Marnier
- December 2011
- Serves 8
- Takes 1 hour to make, plus overnight soaking and up to 5 hours’ steaming
This is a Christmas pudding to boast about. Absolutely crammed with dried fruits, nuts, apples and even Grand Marnier, it is a REALLY special pudding.
For something equally Christmassy, have you seen Paul A Young’s Christmas pudding caramel?
- 18.6g (7.9g saturated)
- 42.5g (37.9g sugars)
To keep: Cool the puddings, turn out and wrap well in greaseproof paper then foil. Store in a cool place for up to 3 months. To reheat: Prepare the large pudding as before and steam for 2 hours, until piping hot. For the individual puddings, bake at 190C/fan170C/gas 5 as before for 1 hour, until piping hot.
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