Stir-up traditional Christmas puddings
- December 2009
- Serves 10 (recipe makes two puddings, each to serve 8 to 10)
- Takes 25 minutes to make, 6 hours to cook, plus resting overnight and reheating, if not eating immediately
Traditionally the last Sunday before the beginning of Advent was a day reserved for making Christmas pudding, known as ‘Stir-up Sunday’. This Christmas pudding recipe is great for sticking with tradition and getting the whole family involved.
This recipe makes two puddings, each enough to serve eight to 10 people.
- 14.3g (6.8g saturated)
- 64.3g (44.6 sugar)
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