Christmas hot chocolate pudding
- January 2013
- Serves 8
- Takes 25 minutes to make, 1½ hours to cook
Our Christmas hot chocolate pudding makes a great alternative to the traditional fruit version. The pudding itself is rich and moist and the whole thing is drowned in a boozy hot chocolate sauce. For an extra touch of festive flavour, try adding a teaspoon of cinnamon or ginger to the batter, too.
Or, if it simply isn’t’ Christmas without a proper fruity pud, see all our Christmas pudding recipes, here.
- 54.2g (30.9g saturated)
- 62.2g (44.1g sugars)
If you’re using this as an alternative to Christmas pud but would still like a touch of festive spice, add 1 tsp each of ground cinnamon and ground ginger.
Dusting a greased pudding basin with cocoa powder or flour ensures the cooked pudding will turn out easily.
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