Tuna pasta shells with sweetcorn

By: Ella Tarn

  • Published: 29 Apr 20
  • Updated: 18 Mar 24

Tuna and sweetcorn are a great combo when it comes to budget-friendly recipes. Try our baked tuna pasta shells for an upgrade on the traditional pasta bake.

To mix things up next time, swap the tinned tuna with tinned or hot-smoked salmon and use chopped asparagus instead of sweetcorn.

  • Serves 4
  • Hands-on time 5 min, oven time 20 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from April 2020 Issue

Nutrition

Calories
647kcals
Fat
25.7g (14g saturated)
Protein
29.9g
Carbohydrates
70.7g (6.8g sugars)
Fibre
6.4g
Salt
0.7g

delicious. tips

  1. If you can’t find large pasta shells, use smaller ones instead.

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