INGREDIENTS
- Bunch of spring onions
- 400g pasta shapes
- 2 x 185g cans tuna in sunflower oil, drained
- 400g canned sweetcorn, drained
- 2 tbsp mayonnaise
METHOD
- Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside.
- Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander.
- Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Easy!
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View All Commentsshelaine martin17:36 Jun 15 2015
I love this recipe because as a busy mum of two babies whose partner works away its exactly the type of recipe I need… minimum effort for maximum results. Perfect comfort at the end of a (trust me) hectic day.