Easy tuna pasta

  • Serves 4
  • Takes 15 min to make and 10-15 min to cook
  • Easy
This tuna pasta recipe is so easy, made with spring onions, sweetcorn and mayonnaise, it serves four and is ready in just 30 minutes.
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[Total: 6 Average: 3.5]
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  • Bunch of spring onions
  • 400g pasta shapes
  • 2 x 185g cans tuna in sunflower oil, drained
  • 400g canned sweetcorn, drained
  • 2 tbsp mayonnaise


  1. Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside.
  2. Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander.
  3. Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Easy!

From August 2009

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  • "
    shelaine martin17:36 Jun 15 2015

    I love this recipe because as a busy mum of two babies whose partner works away its exactly the type of recipe I need… minimum effort for maximum results. Perfect comfort at the end of a (trust me) hectic day.

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