Easy tuna pasta

Ingredients

Bunch of spring onions
400g pasta shapes
2 x 185g cans tuna in sunflower oil, drained
400g canned sweetcorn, drained
2 tbsp mayonnaise

Ingredients

Bunch of spring onions
400g pasta shapes
2 x 185g cans tuna in sunflower oil, drained
400g canned sweetcorn, drained
2 tbsp mayonnaise

Method

Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside.
Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander.
Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Easy!

Method

Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside.
Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander.
Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Easy!

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Shelaine Martin says:

15th Jun 2015 at 5:36 pm

I love this recipe because as a busy mum of two babies whose partner works away its exactly the type of recipe I need… minimum effort for maximum results. Perfect comfort at the end of a (trust me) hectic day.

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