Tuna steaks with avocado and red onion salsa

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

This healthy tuna recipe is quick and easy to make – the perfect midweek meal.

Serves 4
Ready in 15 minutes

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Ingredients

1 avocado
½ small red onion, finely sliced
A dash of Tabasco
A good squeeze of lime juice
4 tuna steaks
½ tbsp soy sauce
½ tbsp olive oil
Salsa and lime wedges, to serve

Method

Chop the avocado and mix with the red onion, Tabasco and lime juice in a bowl. Season.
Brush the tuna steaks with a mix of soy sauce and olive oil. Griddle for 1-2 minutes each side.
Serve with the salsa and lime wedges.

Recipe from August 2008 Issue

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