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Tuna steaks with avocado and red onion salsa

Tuna steaks with avocado and red onion salsa

Easy
August 2008

Tuna steaks with avocado and red onion salsa

Easy
August 2008

Serves 4
Ready in 15 minutes

This healthy tuna recipe is quick and easy to make – the perfect midweek meal.

Dairy-free recipes
Gluten-free recipes

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Ingredients

1 avocado
½ small red onion, finely sliced
A dash of Tabasco
A good squeeze of lime juice
4 tuna steaks
½ tbsp soy sauce
½ tbsp olive oil
Salsa and lime wedges, to serve

Ingredients

1 avocado
½ small red onion, finely sliced
A dash of Tabasco
A good squeeze of lime juice
4 tuna steaks
½ tbsp soy sauce
½ tbsp olive oil
Salsa and lime wedges, to serve

Method

Chop the avocado and mix with the red onion, Tabasco and lime juice in a bowl. Season.
Brush the tuna steaks with a mix of soy sauce and olive oil. Griddle for 1-2 minutes each side.
Serve with the salsa and lime wedges.

Method

Chop the avocado and mix with the red onion, Tabasco and lime juice in a bowl. Season.
Brush the tuna steaks with a mix of soy sauce and olive oil. Griddle for 1-2 minutes each side.
Serve with the salsa and lime wedges.

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