Tuna, broccoli, tomatoes and chickpeas
- August 2014
- Serves 4
- Hands-on time 15 minutes
This quick tuna salad recipe, made with broccoli, tomatoes and chickpeas, is high in protein and fibre but low in fat.
If you like the look of this, you might also like our tuna and cannellini bean salad, too.
- 4.3g (0.5g saturated),
- 20.9g (1.9g sugars)
Next time use tinned white beans such as cannellini instead of chickpeas.
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