Tunnock’s caramel wafer blondies
- Published: 12 May 22
- Updated: 25 Mar 24
If you’re partial to a Tunnock’s wafer, you’ll love these moreish caramel blondies. The classic snack is baked right into the golden, squidgy squares.
For a sophisticated combo of sweet and salty, try our tahini, brown butter and sea salt blondies.
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Makes 16 -
Hands-on time 20 minutes. Oven time 45-55 minutes
Nutrition
- Calories
- 264kcals
- Fat
- 12.4g (7.4g saturated)
- Protein
- 2.7g
- Carbohydrates
- 35g (22.3g sugars)
- Fibre
- 0.6g
- Salt
- 0.4g
delicious. tips
Easy swaps: If you’d rather just use chocolate instead of the caramel wafers, stir in 150g mixed white and milk chocolate, roughly chopped, before baking.
The blondies will keep for up to 4 days (if they last that long) in an airtight tin, somewhere cool and dry.
The squidgier, slightly-less-rich but just-as-moreish cousin of a brownie, blondies are at their tastiest when they’re very undercooked,then left to cool and firm up. Don’t be tempted to play with the cooking times to achieve the required texture, though…We’ve tested the recipe many times to guarantee squidge-perfection.