Tahini, brown butter and sea salt blondies
- September 2019
- Makes 16
- Hands-on time 30 min, oven time 25-30 min, plus chilling
A more-ish recipe to add to your baking repertoire, these sea salt blondies are made with tahini to give a desirably rich and nutty hit. Chilling them gives an extra-fudgy texture, if you can resist diving straight in that is!
If you’re into your blondies, you’ll love this sea salt and pecan blondie recipe.
- 19.1g (8.7g saturated)
- 26.7g (22.6g sugars)
Stir in chopped a handful of toasted hazelnuts or pecans for added crunch.
Chilling the blondies gives them an extra fudgy texture, but you can serve them straightaway if you can’t wait!
The blondies will keep in an airtight container in a cool place for up to 3 days.
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