Ultimate treacle tart
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Easy - March 2022
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Serves 6 -
Hands-on time 30 min, plus chilling and cooling. Oven time 1 hour 10-20 min.
Master the art of the treacle tart with our recipe for this gastropub favourite. Serve this rich and sticky pud with double cream and blueberries.
Serve as part of a gastropub-style lunch for 6, with beetroot and goat’s cheese terrine to start, followed by individual fish pies.
Nutrition: per serving
- Calories
- 347kcals
- Fat
- 10.8g (5g saturated)
- Protein
- 4.4g
- Carbohydrates
- 57.7g (43.1g sugars)
- Fibre
- 0.6g
- Salt
- 0.6g
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delicious. tips
Don’t waste it: Lightly whisk leftover egg whites with a pinch of sugar/salt, label in bags with the date and number, then freeze for up to 3 months
Freeze the baked and cooled tart, well wrapped, for up to 3 months. Defrost and serve at room temperature or heat in a medium oven for 5 minutes and serve with cream or custard.
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