Ultimate vegan lasagne
- Published: 12 Jan 23
- Updated: 25 Mar 24
Lasagne is usually a celebration of all things meaty and creamy, with a rich ragù and creamy bechamel layered between silky pasta sheets. With just a few swaps, however, it becomes a wonderful vegan dish thrumming with Italian flavour.
Have you seen our plant-based ‘steak’ slice?
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Serves 8 -
Hands-on time 45 min. Oven time 45 min
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Recipe from January 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 582kcals
- Fat
- 16g (6.9g saturated)
- Protein
- 27.5g
- Carbohydrates
- 70.1g (12.8g sugars)
- Fibre
- 12.1g
- Salt
- 0.9g
delicious. tips
Variations: Not a fan of vegan mince? Swap it out for 500g cooked lentils. You can also replace the carrot and celery with courgette and pepper for something a little more summery.
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