Mushroom, lentil and walnut ragù (vegan)
- Published: 15 Aug 17
- Updated: 26 May 25
Elly Pear’s vegan bolognese-style sauce can be used in all the ways a meaty sauce can be – in a lasagne, on top of spaghetti or served with mashed potatoes. Each way as equally delicious as the other.
Fan of Elly Pear’s recipes? Then take a look at her vegan aubergine, tomato and chickpea recipe.
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Makes 12 portions
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Hands-on time 1 hour 5 min
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