Creamy vegan sausage and spinach pasta
- June 2020
- SERVES 4
- HANDS-ON TIME 20 MIN
Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour. It’s ready in just 20 minutes, too.
Looking for a more sophisticated vegan pasta recipe? Our homemade squash ravioli will impress.
- Vegan recipes
- 24.5g (6.1g saturated)
- 69.6g (7.6g sugars)
No fresh spinach? Swap for 250g frozen leaf spinach, thawed with any excess liquid squeezed out. It’s convenient to keep a bag in the freezer and it’s cheaper than fresh spinach.
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