Vegan custard
- Published: 3 Mar 23
- Updated: 18 Mar 24
Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy this 4-ingredient version hot, poured over desserts, use it in baking, or eat it cold with a spoon straight from the fridge.
Custard lovers can find our custard tart recipes here.
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Serves 2-4 -
Hands-on time 10 min, plus optional cooling
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Recipe from February 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 112kcals
- Fat
- 1.1g (0.2g saturated)
- Protein
- 1.7g
- Carbohydrates
- 23.8g (13.8g sugars)
- Fibre
- 0.3g
- Salt
- Nil
delicious. tips
Flavour your custard with cocoa powder or marble it with raspberry coulis.
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