Blackberry and thyme steamed puddings with bay custard
- september 2017
- Serves 4
- Hands-on time 30 mins, Oven time 15-20 mins
”British puddings cannot be beaten. I have added flavours that I love to use in savoury dishes – lemon thyme and blackberry – but are also amazing in sweet things. Do try these puddings.” – Olia Hercules.
- 2.4g (4.7g saturated)
- 67.8g (43.3g sugars)
Lightly whisk the egg whites and store in a freezer bag marked with the date and the number of whites, for up to 3 months. Use to make meringues or mousses or in other recipes.
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