Vegetable curry with lime rice
- Published: 16 Feb 17
- Updated: 18 Mar 24
We’ve made this Indian vegetable curry healthier by swapping traditional coconut cream for yogurt – lessening the saturated fat. This spiced vegetarian recipe is great for Meat Free Monday, or any day of the week.
Browse and bookmark more veggie curry ideas.
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Serves 4 -
Hands-on time 30 min, simmering time 45 min
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Recipe from January 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 461kcals
- Fat
- 12.6g (2.7g saturated)
- Protein
- 16.9g
- Carbohydrates
- 62.4g (17.5g sugars)
- Fibre
- 15.3g
- Salt
- 1.1g
delicious. tips
Next time try topping the curry with roughly chopped toasted cashew nuts.
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