Quick & easy vegetable curry
- January 2009
- Serves 4
- Takes 10 minutes to make and 20 minutes to cook
The spicy flavours in this vegetable curry recipe will really get your tastebuds racing. It’s ready in just 30 minutes making it a perfect vegetarian midweek meal.
Love a creamy curry? Then see our vegetable curry made with coconut milk.
- Vegetarian recipes
- 16.7g (3.5g saturated)
- 29.4g (18.6g sugars)
Jazz up some basmati rice to go with the curry by mixing in some toasted cashew nuts and juicy sultanas just before serving.
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