Venison and apple cheeseburgers
- Published: 13 Feb 18
- Updated: 18 Mar 24
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too. All the more reason to top it with extra cheese!
If you love a burger with a twist, try our Kiwi burgers with pickled beetroot and a fried egg next.
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Serves 4 -
Hands-on time 30 min, oven time 10 min
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Recipe from January 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 577kcals
- Fat
- 27.1g (12.4g saturated)
- Protein
- 33.9g
- Carbohydrates
- 48.1g (13g sugars)
- Fibre
- 2.6g
- Salt
- 1.3g
delicious. tips
Make the burgers up to 48 hours in advance, cover and chill until ready to cook. Or freeze the burgers, individually wrapped, for up to 3 months.
Serve the burgers topped with whatever strong flavoured melty cheeses you have to hand, or try lincolnshire poacher or yarg.
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