Venison and apple cheeseburgers
- January 2018
- Serves 4
- Hands-on time 30 min, oven time 10 min
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too. All the more reason to top it with extra cheese!
- 27.1g (12.4g saturated)
- 48.1g (13g sugars)
Make the burgers up to 48 hours in advance, cover and chill until ready to cook. Or freeze the burgers, individually wrapped, for up to 3 months.
Serve the burgers topped with whatever strong flavoured melty cheeses you have to hand, or try lincolnshire poacher or yarg.
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