Watermelon, vodka and herb granita
- Published: 17 Oct 17
- Updated: 18 Mar 24
Granitas are similar to sorbets. The right ratio of water to sugar is what gives a granita its signature crunch. This is a great recipe for using up overripe or past-its-best fruit.
Check out more quick and easy dessert recipes.
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Serves 6 -
Hands-on time 10 min, plus at least 6 hours freezing
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Recipe from August 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 192kcals
- Fat
- 0.5g (0.1g saturated)
- Protein
- 0.9g
- Carbohydrates
- 34.5g (34.3g sugars)
- Fibre
- 0.7g
- Salt
- trace salt
delicious. tips
This is a great recipe for using up overripe or past-its-best fruit. Mixing the sugar into the vodka is a quick way to make a light syrup.
You can make this recipe up to a week ahead, but start it at least 6 hours ahead of serving.
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