Campari and ruby grapefruit granita

Campari and ruby grapefruit granita

Valentine Warner’s boozy granita made from Campari and fresh ruby grapefruit juice is a quick and effortless dinner party dessert that’s guaranteed to please.

Campari and ruby grapefruit granita

  • Serves icon Serves 4-6
  • Time icon Hands on 10 min

Valentine Warner’s boozy granita made from Campari and fresh ruby grapefruit juice is a quick and effortless dinner party dessert that’s guaranteed to please.

Nutrition: per serving

Calories
81kcals
Fat
0.1g (no saturated)
Protein
0.3g
Carbohydrates
12.9g (12.9g sugars)
Fibre
no fibre
Salt
no salt

For 6

Ingredients

  • 400ml ruby grapefruit juice (not from concentrate)
  • 75ml Campari
  • 50ml lemon juice, freshly squeezed and strained
  • 3 tbsp caster sugar
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Stir the grapefruit juice, Campari, lemon juice and sugar together in a large measuring jug or bowl until the sugar has totally dissolved, then strain the mix into a freezerproof container. Put on the lid and pop it into the freezer for 2 hours.
  2. Scrape the mixture with a fork to mix it up a little, then freeze again.Repeat 2-3 times every 1–2 hours until the granita has a light, snow- like consistency.
  3. Spoon the granita into chilled glasses and serve immediately with a good sipping gin at room temperature.

Nutrition

For 6

Nutrition: per serving
Calories
81kcals
Fat
0.1g (no saturated)
Protein
0.3g
Carbohydrates
12.9g (12.9g sugars)
Fibre
no fibre
Salt
no salt

delicious. tips

  1. Make up to 48 hours ahead. If it sets too hard, take it out of the freezer until it softens slightly, then scrape it up with a fork to loosen it. Refreeze briefly.

Buy ingredients online

Recipe By:

Valentine Warner

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
July 24 delicious

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Campari and grapefruit fizz cocktail

Rachel Allen serves this refreshing Campari, grapefruit and sparkling wine...

Save recipe icon Save recipe icon Save recipe

Orange recipes

Orange and Campari jellies with caramelised vanilla oranges

Our zingy cocktail-inspired dessert recipe for orange and Campari jellies...

Save recipe icon Save recipe icon Save recipe

Recipes with gin

Melon and gin granita with fennel biscuits

An easy recipe for an impressive dinner party dessert –...

Save recipe icon Save recipe icon Save recipe

Italian dessert recipes

Negroni granita

Refreshing, citrussy granita is the perfect light dessert to end...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.