Campari and ruby grapefruit granita

Campari and ruby grapefruit granita
  • Serves icon Serves 4-6
  • Time icon Hands on 10 min

Valentine Warner’s boozy granita made from Campari and fresh ruby grapefruit juice is a quick and effortless dinner party dessert that’s guaranteed to please.

Nutrition: per serving

Calories
81kcals
Fat
0.1g (no saturated)
Protein
0.3g
Carbohydrates
12.9g (12.9g sugars)
Fibre
no fibre
Salt
no salt
Calories
81kcals
Fat
0.1g (no saturated)
Protein
0.3g
Carbohydrates
12.9g (12.9g sugars)
Fibre
no fibre
Salt
no salt

For 6

Ingredients

  • 400ml ruby grapefruit juice (not from concentrate)
  • 75ml Campari
  • 50ml lemon juice, freshly squeezed and strained
  • 3 tbsp caster sugar

Method

  1. Stir the grapefruit juice, Campari, lemon juice and sugar together in a large measuring jug or bowl until the sugar has totally dissolved, then strain the mix into a freezerproof container. Put on the lid and pop it into the freezer for 2 hours.
  2. Scrape the mixture with a fork to mix it up a little, then freeze again.Repeat 2-3 times every 1–2 hours until the granita has a light, snow- like consistency.
  3. Spoon the granita into chilled glasses and serve immediately with a good sipping gin at room temperature.

delicious. tips

  1. Make up to 48 hours ahead. If it sets too hard, take it out of the freezer until it softens slightly, then scrape it up with a fork to loosen it. Refreeze briefly.

Recipe By

Valentine Warner

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Frozen dessert recipes

Mint ‘Cornetto’ cake

We’ve remodelled the classic Cornetto ice cream in this recipe. Ice cream, After Eight mints...

Save recipe icon Save recipe icon Save recipe

Frozen dessert recipes

Frozen lemon and blueberry mousse cake

This blueberry mousse cake is a show-stopper – we’ve layered lemon sponge with sweet-tart lemon...

Save recipe icon Save recipe icon Save recipe

Frozen dessert recipes

Strawberry and elderflower sorbet

You won’t find a more summery dessert than our strawberry and elderflower sorbet. It’s the...

Save recipe icon Save recipe icon Save recipe

Frozen dessert recipes

Home-made choc ices

There’s no need to cook with this delightful dessert. Kids and adults alike will love...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine