Watermelon, vodka and herb granita
- August 2017
- Serves 6
- Hands-on time 10 min, plus at least 6 hours freezing
Granitas are similar to sorbets. The right ratio of water to sugar is what gives a granita its signature crunch. This is a great recipe for using up overripe or past-its-best fruit.
- Dairy-free recipes
- 0.5g (0.1g saturated)
- 34.5g (34.3g sugars)
- trace salt
This is a great recipe for using up overripe or past-its-best fruit. Mixing the sugar into the vodka is a quick way to make a light syrup.
You can make this recipe up to a week ahead, but start it at least 6 hours ahead of serving.
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