White chocolate rice pudding with rhubarb and passion fruit compote
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Easy - April 2015
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Serves 4 -
Hands-on time 30 min, simmering time 45 min
Debbie Major’s rice pudding recipe is made with white chocolate and served with a tangy rhubarb and passion fruit compote to cut through the sweetness.
Nutrition: per serving
- Calories
- 515kcals
- Fat
- 21.9g (13.4g saturated)
- Protein
- 10.4g
- Carbohydrates
- 70.3g (60g sugars)
- Fibre
- 3.5g
- Salt
- 0.3g
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delicious. tips
Debbie says: “Some brands of white chocolate are cloyingly sweet. Buy a good quality white chocolate, flavored with a little vanilla if possible – it will make all the difference to the taste of the finished pudding. I like using Green & Black’s, which is widely available.”
Learn how to assemble this beautiful pud like a pro…
Make the rhubarb and passion fruit compote up to 3 days in advance and chill in the fridge, covered.
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