Simon Hulstone’s vanilla rice pudding with armagnac & earl grey prunes
- November 2016
- Serves 6
- Hands-on time 12 min, oven time 1½ hours
Simon Hulstone’s rice pudding recipe is a twist on the classic. The armagnac and earl grey prunes offer a depth of warming flavours – perfect for a cold evening.
- 71.8g (44.6g saturated)
- 47.8g (29.8g sugars)
Make the prunes up to 12 hours in advance. Warm in a saucepan to serve.
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