Recipes
Rice pudding
Fragrant maple and lemon rice pudding

Fragrant maple and lemon rice pudding

Name: Fragrant maple and lemon rice pudding
Prep time: PT1-M
Cook time: 1 h
Total time: 1 h 1 min
Yield: Serves 6
Cuisine: French recipes
Ingredients: 750ml milk; 600ml single cream; 75g caster sugar; Small knob of butter; 150g Thai jasmine rice; Grated zest and juice of 2 lemons; 3 tbsp maple syrup, plus extra to serve; Caster sugar, for dusting

Easy
March 2004

Easy
March 2004

Test kitchen approved

Serves 6
Takes 10 minutes, plus 1 hour cooking

Treat yourself with this lovely sticky rice pudding recipe flavoured with fresh lemons and maple syrup.

Save recipe

Save

Save recipe Print

Rate

Ingredients

750ml milk
600ml single cream
75g caster sugar
Small knob of butter
150g Thai jasmine rice
Grated zest and juice of 2 lemons
3 tbsp maple syrup, plus extra to serve
Caster sugar, for dusting

Method

Preheat the oven to 160°C/140°C/gas 3. Put the milk, cream and sugar in a pan and stir over a gentle heat until the sugar has dissolved. Bring the liquid to the boil.
Butter a 1.7-litre ovenproof dish and scatter the rice in the bottom. Stir the lemon zest and juice and maple syrup into the milk and pour over the rice. Mix well, cover, then cook for 1 hour, until almost all the liquid has been absorbed and the rice is tender.
Dust with the sugar and place under a hot grill until brown and bubbling.