What to do with leftover Frangelico
Enrich recipes with the nutty flavour of the rich Italian liqueur. Discover great ways to use up leftover Frangelico here.
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Recipes using Frangelico
How to use leftover Frangelico
- Frangelico affogato
Put 2 scoops of hazelnut ice cream into espresso coffee glasses or small ice cream coupes. Pour over a glug of Frangelico, then a shot of strong, hot black coffee. Top with finely chopped toasted hazelnuts to serve. - Dark chocolate Frangelico truffles
Melt 100g dark chocolate in a small heatproof bowl over a pan of barely simmering water [don’t let the water touch the bowl]. When melted stir in 100ml of double cream, then take off the heat and stir in 3tbsp Frangelico. Cool then chill until firm. Use a teaspoon to scoop out small balls, then roll in cocoa powder or in finely chopped hazelnuts.
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